Policy EFY

The Superintendent is authorized to develop and implement an efficient and effective food services system for the students and employees of the school division. Annually the Superintendent shall report to the School Board on the financial status of the division's food service operations.

Adopted: November 6, 2019

Legal Refs.:

42 U.S.C. § 1751 et seq.
Code of Virginia, 1950, as amended, §§ 22.1-70, 22.1-78, 22.1-89.1, 22.1-115.
8 VAC 20-290-10.

Cross Ref.:

DI Financial Accounting and Reporting
EFB Free and Reduced Price Food Services
JHCF Student Wellness